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Page 11
Inno4Grass
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The chemical analysis of fresh grass before cutting
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The herb – plantain in grassland sward
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The measurement of dry matter of wilted grass in a microwave
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Three cuts of high-quality ley at the Arctic circle
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Total autonomy based on grazing and a dryer in barn
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Transition from continuous grazing to rotational grazing on the whole herd in 1 year
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Use of fodder surplus as manure
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Use of organic fertilisers & new cheese types & direct sale & energy self-sufficiency
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Use of other breeding lines for grazing on peat soil
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Using herd dogs to increase work efficacity
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Using silage pit as feeding table
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Westerwold ryegrass as companion crop in establishment of temporary grasslands
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Product type
Farmer portrait
(172)
Domains of innovation
animal feeding management
(23)
animal type (breed)
(20)
farm system
(54)
forage conservation technique
(21)
forage mixture
(48)
grazing management system
(85)
landscape
(15)
legume management - Annual legumes
(4)
legume management – Perennial legumes
(16)
machinery, tools
(34)
marketing
(28)
product processing
(20)
Main types of animal
beef cattle
(30)
dairy cattle
(134)
dairy goats
(4)
dairy sheep
(17)
meat sheep
(16)
Farming system
conventional farming
(124)
organic farming
(50)
Country
Belgium
(20)
France
(30)
Germany
(20)
Ireland
(20)
Italy
(22)
Poland
(20)
Sweden
(20)
The Netherlands
(20)
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