Forage
Showing 1–32 of 145 results
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“Latte Nobile”: a productive model for high quality milk and dairy products
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2 days/plot to better use grass
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A breeder with a flexible mind to adapt to climate change
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A coherent system for reducing costs and increasing income
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A collective hay dryer in barn
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A collective hay dryer in barn
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A holistic transition from conventional dairy cattle to agroecological dairy goat farm
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A holistic transition of a mixed farming system combining annual crops and dairy cattle towards agroecology
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Adapt grasslands to climate change
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Adapt grasslands to climate change
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Adapting grasslands to climate change
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Adopting grazing for suckler cows- new grazing techniques
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Alternative approach to milk production in Poland
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AMS and long-distance grazing
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Autonomy for inputs and marketing: biomethanisation and hay drying
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Autonomy for inputs and marketing: forage, energy, water. Sheep for environmental management
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Barn Drying
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Barn drying
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Barn drying
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Barn drying
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Building soil fertility to increase grass production
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Closing off the farm to have grass in the spring – The autumn rotation
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Cocksfoot as a marker for CTF
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Cocksfoot as a marker for CTF
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Combining barn drying – storage, fast rotational stocking and product processing
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Combining biodynamic agriculture, forage mixture, legume management and product processing
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Combining forage mixture, legume management and animal feeding management
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Combining valorisation of Natura 2000 grasslands areas, product processing and marketing , improvement of grassland
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Cowshed for hay feeding
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Cross-farm-machinery to improve farm mechanization
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Digging irrigation ponds and drainage control as drought strategies in dry regions
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Diversification for a sustainable and resilient husbandry system
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