Product processing
Showing 1–32 of 36 results
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« Marguerite Happy Cow » Differenciated milk cooperative
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« Marguerite Happy Cow » Differenciated milk cooperative
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« Marguerite Happy Cow » Differenciated milk cooperative
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Autonomy for inputs and marketing: forage, energy, water. Sheep for environmental management
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Beef meat, a shop and a restaurant
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Better price for high quality meat
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Change completely your breeding in a few years
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Combining barn drying – storage, fast rotational stocking and product processing
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Combining biodynamic agriculture, forage mixture, legume management and product processing
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Combining valorisation of Natura 2000 grasslands areas, product processing and marketing , improvement of grassland
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Different strategies to meet the market
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Diversification for a sustainable and resilient husbandry system
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Environmental services, grassland improvement and on-farm dairy processing
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Farm system focusing on cows health and welfare
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Farmer’s strategy related to development of his dairy business based on organic production and processing
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From farmer’s pitch fork to consumer’s table fork
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From grassland management to quality local cheese
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Grazing as a tool to improve animal welfare and meet the consumers’ needs
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Grazing management with dairy sheep in a mountain environment and regional marketing of products
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Grazing management with dairy sheep in a mountain environment and regional marketing of products
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Grazing management with dairy sheep in a mountain environment und regional marketing of products
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Herbs introduction in grassland sward, grass fed milk and dairy products direct selled from the farm
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Herbs introduction in grassland sward, grass fed milk and dairy products sold directly from the farm
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Improving dairy sheep farm economic efficiency by organic fertilisation, using conservative soil tillage and producing and directly selling cheese
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Introduction of durum wheat for double use & new cheese types
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Large-scale milk production in less favoured areas
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Local dairy increases the value of milk
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Marguerite Happy-cow 2
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May pasture cheese
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Natural pasture-based production & product marketing
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Opportunities for fatty acids as an indicator of milk quality
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Pasture-based farming & sheep breed & new cheese types
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