Management of biodiversity
Showing all 18 results
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Abandonment of traditional livestock grazing reduces soil fertility and enzyme activity, alters soil microbial communities, and decouples microbial networks, with consequences for forage quality in Mediterranean grasslands
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Alder (Alnus glutinosa) on semi-natural grasslands handled by cattle and tractor clearing chains
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Animal welfare starts with calm handling
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Biodiversity in semi-natural grasslands – a driving force, part time activity and product
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Breeding a dual-purpose breed to produce grass-fed cattle meat in a silvopastoral system
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Changes in Diversity Due to Long-Term Management in a High Natural Value Grassland
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Climate and biodiversity impact of beef and lamb production – A case study in Sweden
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Combined use of rationed, rotational and free grazing in beef farms
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Establishing an innovative pasture-mixture based on three functional plant groups and six forage species
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La biodiversité de mes pâtures : il peut y avoir du beau monde !
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Managing predators as lamb producer
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Maximizing farm profits through ruminant grazing on traditional larch meadows
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Meadow bird conservation through predator exclusion and habitat management
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Meeting challenges with lakeshore grazing
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No-till seeding of forage mixtures in hilly pastures to control soil erosion
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Old grasslands and biodiversity
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Planting and irrigating trees to improved grassland
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Regenerative agriculture in Europe. A critical analysis of contributions to European Union Farm to Fork and Biodiversity Strategies
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