Grassland management
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Abandonment of traditional livestock grazing reduces soil fertility and enzyme activity, alters soil microbial communities, and decouples microbial networks, with consequences for forage quality in Mediterranean grasslands
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Changes in Diversity Due to Long-Term Management in a High Natural Value Grassland
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Climate and biodiversity impact of beef and lamb production – A case study in Sweden
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Regenerative agriculture in Europe. A critical analysis of contributions to European Union Farm to Fork and Biodiversity Strategies
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