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Inno4Grass
Inno4Grass
Innovations for sustainable productivity of grasslands in Europe
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A holistic transition of a dairy and beef cattle farm towards agroecology
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Adopting grazing for suckler cows- new grazing techniques
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Badania w zakresie regeneracji gleby: dzielenie się wiedzą.
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Better price for high quality meat
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Combining forage mixture, legume management and animal feeding management
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Ekstensywny chów nowej rasy bydła we Włoszech
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Extensive management of a new breed in Italy
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Feeding meat breeds with meslin, an excellent way for autonomy and resilience
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Feeding meat breeds with meslin, an excellent way for autonomy and resilience
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Gestion extensive d’une nouvelle race en Italie
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Grass fed beef meat, product processing, short and local marketing chain
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Grass-fed meat and dairy products, products processed and sold in the farm shop
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Grass-fed meat and full outdoor system
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Grass-measuring using the Grasshopper and PastureBase Ireland
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Mięso pozyskiwane od bydła skarmianego trawą i całkowicie utrzymywanego poza budynkami
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Mixed farming, beef and sheep meat, product processing, short and local marketing chain
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Product type
Case study
(3)
Farmer portrait
(6)
Practice abstract
(29)
Domains of innovation
animal feeding management
(9)
animal type (breed)
(38)
farm system
(9)
forage conservation technique
(7)
forage mixture
(12)
grazing management system
(29)
legume management - Annual legumes
(2)
legume management – Perennial legumes
(4)
machinery, tools
(7)
marketing
(12)
product processing
(1)
Main types of animal
beef cattle
(38)
dairy cattle
(2)
meat sheep
(9)
Farming system
conventional farming
(9)
organic farming
(36)
Country
Belgium
(28)
Ireland
(2)
Italy
(8)
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