Inno4Grass
Innovations for sustainable productivity of grasslands in Europe
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Grazing management with dairy sheep in a mountain environment and regional marketing of products
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Introduction of durum wheat for double use & new cheese types
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Large-scale milk production in less favoured areas
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Local dairy increases the value of milk
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Natural pasture-based production & product marketing
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Pasture-based farming & sheep breed & new cheese types
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Selling ice-cream adds value to farm-produced milk
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Use of organic fertilisers & new cheese types & direct sale & energy self-sufficiency
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