Farmer portrait
Showing 1–32 of 50 results
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2 milking parlours with only 1 equipment
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A simple system for rotational grazing for heifers and steers
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A system focused on autonomy and work conditions
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Barn Drying
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Better price for high quality meat
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Change completely your breeding in a few years
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Cocksfoot as a marker for CTF
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Combining barn drying – storage, fast rotational stocking and product processing
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Combining forage mixture, legume management and animal feeding management
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Combining trees and grazed grasslands
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Combining valorisation of Natura 2000 grasslands areas, product processing and marketing , improvement of grassland
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Cowshed for hay feeding
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Feeding hay improves animal health
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From farmer’s pitch fork to consumer’s table fork
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Good N use efficiency with separated slurry and drag hoses
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Grass fed beef meat, product processing, short and local marketing chain
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Grass-fed meat and dairy products, products processed and sold in the farm shop
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Grazing – valuable for more milk and less costs
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Grazing and economic efficiency in organic production
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Grazing management with dairy cattle and innovative forage conservation in mountain areas
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Grazing management with dairy cows and sheep in mountain areas, reduction of use of concentrates
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Grazing management with dairy cows open-air areas with cow
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Grazing management with dairy goats in a mountain environment and regional marketing of products
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Grazing management with dairy sheep in a mountain environment and regional marketing of products
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Grazing management with suckler cows and regional marketing of beef products
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Grazing system, complex forage mixture and conserved forage for dairy goats
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Hay drying with warm air under the roof
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Healthy herb-rich grassland
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Holistic change for brighter mouse-free future
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Individual breeding index
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Intensification respectful of the means of production
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Irish grazing system on education farm
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