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Inno4Grass
Inno4Grass
Innovations for sustainable productivity of grasslands in Europe
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A holistic transition from conventional dairy cattle to agroecological dairy goat farm
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A holistic transition of a dairy and beef cattle farm towards agroecology
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Alimentare le razze da carne con il frumento segalato, un modo eccellente per l’autonomia e la resilienza
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Autonomia per i fattori di produzione aziendale e la commercializzazione: foraggio, energia, acqua. Uso delle pecore per scopi di protezione ambientale
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Autonomy for inputs and marketing: biomethanisation and hay drying
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Autonomy for inputs and marketing: forage, energy, water. Sheep for environmental management
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Autosufficienza aziendale per i fattori della produzione e commercializzazione dei prodotti: produzione di biometano ed essiccazione del fieno
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Barn Drying
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Barn drying
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Barn drying
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Better price for high quality meat
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Bovini da carne alimentati al pascolo e all’aperto per tutto l’anno
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Change completely your breeding in a few years
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Combining barn drying – storage, fast rotational stocking and product processing
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Combining forage mixture, legume management and animal feeding management
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Combining valorisation of Natura 2000 grasslands areas, product processing and marketing , improvement of grassland
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Product type
Case study
(29)
Farmer portrait
(50)
Innovation analysis
(4)
Practice abstract
(186)
Domains of innovation
animal feeding management
(44)
animal type (breed)
(53)
farm system
(78)
forage conservation technique
(46)
forage mixture
(38)
grazing management system
(166)
landscape
(7)
legume management - Annual legumes
(3)
legume management – Perennial legumes
(5)
machinery, tools
(23)
marketing
(101)
product processing
(32)
Main types of animal
beef cattle
(68)
dairy cattle
(188)
dairy goats
(11)
dairy sheep
(42)
meat sheep
(23)
Farming system
conventional farming
(54)
organic farming
(269)
Country
Belgium
(83)
France
(31)
Germany
(6)
Italy
(67)
Poland
(7)
Sweden
(30)
The Netherlands
(45)
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