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Inno4Grass
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Feeding meat breeds with meslin, an excellent way for autonomy and resilience
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Feeding meat breeds with meslin, an excellent way for autonomy and resilience
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From farmer’s pitch fork to consumer’s table fork
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Golden rules for a successful grazing management in a mountain environment
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Grass fed beef meat, product processing, short and local marketing chain
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Grass measurements in compartmented short sward grazing
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Grass-fed meat and dairy products, products processed and sold in the farm shop
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Grass-fed meat and full outdoor system
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Grass-measuring using the Grasshopper and PastureBase Ireland
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Grazing management (rotational stocking) combined with mowing
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Grazing management with suckler cows and regional marketing of beef products
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Grazing management with suckler cows and regional marketing of beef products
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Grazing management with suckler cows and regional marketing of beef products
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Half-day pasture included in the feed ration with conserved feeds
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Hay drying in barn, a deep change in farm management
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Implementing grazing infrastructure to grow and utilise more grass
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Product type
Technical leaflet
(17)
Case study
(12)
Farmer portrait
(30)
Innovation analysis
(1)
Practice abstract
(84)
Domains of innovation
animal feeding management
(18)
animal type (breed)
(38)
farm system
(28)
forage conservation technique
(9)
forage mixture
(31)
grazing management system
(92)
landscape
(2)
legume management - Annual legumes
(6)
legume management – Perennial legumes
(11)
machinery, tools
(23)
marketing
(40)
product processing
(11)
Main types of animal
beef cattle
(144)
dairy cattle
(52)
dairy goats
(11)
dairy sheep
(18)
meat sheep
(35)
Farming system
conventional farming
(67)
organic farming
(68)
Country
Belgium
(51)
France
(12)
Germany
(29)
Ireland
(8)
Italy
(30)
Poland
(6)
Sweden
(8)
The Netherlands
(0)
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