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Inno4Grass
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France – Long term well managed grazing / using DSS Pâtur’Plan
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From farmer’s pitch fork to consumer’s table fork
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Gospodarowanie wypasem owiec mlecznych w środowisku górskim i regionalna sprzedaż produktów
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Grass fed beef meat, product processing, short and local marketing chain
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Grass-fed meat and dairy products, products processed and sold in the farm shop
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Grass-fed meat and full outdoor system
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Grazing and economic efficiency in organic production
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Grazing management (rotational stocking) combined with mowing
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Grazing management with dairy cattle and innovative forage conservation in mountain areas
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Grazing management with dairy cattle and innovative forage conservation in mountain areas
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Grazing management with dairy cattle and innovative forage conservation in mountain areas
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Grazing management with dairy cows and sheep in mountain areas, reduction of use of concentrates
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Grazing management with dairy cows and sheep in mountain areas, reduction of use of concentrates
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Grazing management with dairy cows and sheep in mountain areas, reduction of use of concentrates
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Grazing management with dairy cows in a mountain environment
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Grazing management with dairy cows open-air areas with cow
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Product type
Case study
(29)
Farmer portrait
(50)
Innovation analysis
(4)
Practice abstract
(186)
Domains of innovation
animal feeding management
(44)
animal type (breed)
(53)
farm system
(78)
forage conservation technique
(46)
forage mixture
(38)
grazing management system
(166)
landscape
(7)
legume management - Annual legumes
(3)
legume management – Perennial legumes
(5)
machinery, tools
(23)
marketing
(101)
product processing
(32)
Main types of animal
beef cattle
(68)
dairy cattle
(188)
dairy goats
(11)
dairy sheep
(42)
meat sheep
(23)
Farming system
conventional farming
(54)
organic farming
(269)
Country
Belgium
(83)
France
(31)
Germany
(6)
Italy
(67)
Poland
(7)
Sweden
(30)
The Netherlands
(45)
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