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Inno4Grass
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Extension of the grazing period in autumn in integrated arable crop-livestock systems
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Extension of the grazing period in spring in integrated arable crop-livestock systems
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Extension of the grazing period in summer in integrated arable crop-livestock systems
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France – Long term well manage grazing / learning DSS Pâtur’Plan
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France – Long term well managed grazing / using DSS Pâtur’Plan
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Grass-fed meat and dairy products, products processed and sold in the farm shop
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Grassland innovation: Grazing monocultures to increase grass production and utilisation
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Grassland innovation: setting up 2 milking units for grazing
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Grazing and economic efficiency in organic production
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Grazing infrastructure for early turnout
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Grazing management in the mid-season – Maintaining quality grass
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Grazing management with a large herd: 1 plot/day
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Grazing monoculture swards
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Grazing monocultures with mixtures
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Grazing wet soil types – adapting strategies
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Grazing with monocultures and mixtures
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Product type
Technical leaflet
(42)
Case study
(65)
Farmer portrait
(134)
Innovation analysis
(3)
Practice abstract
(511)
Domains of innovation
animal feeding management
(114)
animal type (breed)
(48)
farm system
(210)
forage conservation technique
(86)
forage mixture
(109)
grazing management system
(392)
landscape
(35)
legume management - Annual legumes
(7)
legume management – Perennial legumes
(28)
machinery, tools
(149)
marketing
(84)
product processing
(47)
Main types of animal
beef cattle
(52)
dairy cattle
(755)
dairy goats
(12)
dairy sheep
(36)
meat sheep
(32)
Farming system
conventional farming
(572)
organic farming
(188)
Country
Belgium
(75)
France
(66)
Germany
(129)
Ireland
(144)
Italy
(72)
Poland
(111)
Sweden
(62)
The Netherlands
(96)
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