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Inno4Grass
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Grass-fed meat and dairy products, products processed and sold in the farm shop
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Grazing management with dairy cattle and innovative forage conservation in mountain areas
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Grazing management with dairy cattle and innovative forage conservation in mountain areas
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Grazing management with dairy cattle and innovative forage conservation in mountain areas
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Grazing management with dairy cows and sheep in mountain areas, reduction of use of concentrates
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Grazing management with dairy cows and sheep in mountain areas, reduction of use of concentrates
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Grazing management with dairy cows and sheep in mountain areas, reduction of use of concentrates
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Grazing management with dairy cows in a mountain environment
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Grazing management with dairy cows open-air areas with cow
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Grazing management with dairy cows open-air areas with cow
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Grazing with large herd (500 cows)
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Hay drying in barn, a deep change in farm management
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Hay feeding system
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Health-related aspects of grazing in the Netherlands
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Healthy herb-rich grassland
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Healthy herb-rich grasslands
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Case studies
Download the 85 case studies in one file!
Product type
Technical leaflet
(42)
Case study
(65)
Farmer portrait
(134)
Innovation analysis
(3)
Practice abstract
(511)
Domains of innovation
animal feeding management
(114)
animal type (breed)
(48)
farm system
(210)
forage conservation technique
(86)
forage mixture
(109)
grazing management system
(392)
landscape
(35)
legume management - Annual legumes
(7)
legume management – Perennial legumes
(28)
machinery, tools
(149)
marketing
(84)
product processing
(47)
Main types of animal
beef cattle
(52)
dairy cattle
(755)
dairy goats
(12)
dairy sheep
(36)
meat sheep
(32)
Farming system
conventional farming
(572)
organic farming
(188)
Country
Belgium
(75)
France
(66)
Germany
(129)
Ireland
(144)
Italy
(72)
Poland
(111)
Sweden
(62)
The Netherlands
(96)
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