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Page 7
Inno4Grass
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Mixed farming, beef and sheep meat, product processing, short and local marketing chain
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Nutzung der Vorteile von früher Beweidung im Frühjahr
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Organic rotational stocking with white clover, forage self-sufficiency, short and local marketing
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Oversowing clover into existing pastures
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Pasture of intercultures by sheep
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Pasture renovation with forage mixtures
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Preparation to close off farms to have grass in spring 2019
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Reduced tillage in organic farming, role of temporary grassland and livestock
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Reduzierte Bodenbearbeitung im ökologischen Landbau, Rolle von temporärem Grünland und Nutztieren im System
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Researches for soil regeneration: sharing knowledge
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Reseeding monocultures to increase grass production
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Rotationsbeweidung
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Setting up a dairy farm for grazing
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Setting up a new dairy farm on a Greenfield site
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Setting up a new farm for grazing to produce more milk from grass
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Setting up a new grassland farm
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Product type
Technical leaflet
(50)
Case study
(85)
Farmer portrait
(172)
Innovation analysis
(5)
Practice abstract
(650)
Domains of innovation
animal feeding management
(138)
animal type (breed)
(100)
farm system
(266)
forage conservation technique
(96)
forage mixture
(158)
grazing management system
(522)
landscape
(50)
legume management - Annual legumes
(30)
legume management – Perennial legumes
(55)
machinery, tools
(171)
marketing
(158)
product processing
(72)
Main types of animal
beef cattle
(144)
dairy cattle
(755)
dairy goats
(22)
dairy sheep
(116)
meat sheep
(80)
Farming system
conventional farming
(696)
organic farming
(269)
Country
Belgium
(113)
France
(94)
Germany
(155)
Ireland
(148)
Italy
(180)
Poland
(113)
Sweden
(63)
The Netherlands
(96)
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