Retailor network
Showing 33–64 of 67 results
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L’autonomie dans la production et la commercialisation: fourrage, énergie, eau. Moutons pour la gestion environnementale
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L’Irlande, un territoire porté par l’élevage laitier dans des conditions de milieu favorable et de marchés incertains
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Local dairy increases the value of milk
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Marguerite Happy-cow 2
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Marguerite Happy-cow 2 (FR)
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Marguerite Happy-cow 2 (IT)
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Marguerite Happy-cow 2 (NL)
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Marguerite Happy-cow 2 (PL)
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Marguerite Happy-cow 2 (SV)
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Marguerite, die Glückskuh 2
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May pasture cheese
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Mixed farming, beef and sheep meat, product processing, short and local marketing chain
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Natural pasture-based production & product marketing
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No-till seeding of forage mixtures in hilly pastures to control soil erosion
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Optimising grazing with automation and diversity
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Optimizing cheese production and successful marketing through seasonal short-sward grazing and local adapted breeds
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Pascolo a taglio corto (Kurzrasenweide) con vacche da latte e commercializzazione regionale dei prodotti
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Pâturage de vaches laitières sur gazon court et vente directe des produits
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Practicing site-adapted livestock farming with goats to improve animal welfare
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Producing and marketing beef from culled finished dairy cows
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Public relation work
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Public relations of grassland topics
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Quality, not quantity: Shifting to grass-fed premium beef to loosen ties with fluctuating dairy markets
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Selling ice-cream adds value to farm-produced milk
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Short sward grazing (Kurzrasenweide) with dairy cows and regional marketing of products
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Short sward grazing (Kurzrasenweide) with dairy cows and regional marketing of products
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Short sward grazing (Kurzrasenweide) with dairy cows and regional marketing of products
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Självhushållning av foder, energi och vatten. Fårproduktion för miljönytta
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Strategia rolnika związana z rozwojem ekologicznej produkcji i przetwórstwa mleka
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Stratégie d’un agriculteur en matière de développement de son entreprise laitière basée sur la production et la transformation en bio
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Strategie voor ontwikkeling van een melkveebedrijf op basis van biologische zuivelproductie en verwerking
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Sviluppo dell’attività lattiero-casearia basata sulla produzione e trasformazione biologica
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