Decreasing costs
Showing all 9 results
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Adopting grazing for suckler cows- new grazing techniques
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Grass fed beef meat, product processing, short and local marketing chain
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Grass-fed meat and dairy products, products processed and sold in the farm shop
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Legume-based temporary grasslands & forage self sufficiency
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Minimal losses when making and extracting silage
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Mixed farming, beef and sheep meat, product processing, short and local marketing chain
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Pasture-based farming system & high quality cheese production
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Sod-seeding & use of mixtures & cow crossbreeding
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Use of organic fertilisers & new cheese types & direct sale & energy self-sufficiency
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