Cost reduction thanks to rotational grazing


The farmer has recently set up rotational grazing (2017) in sheep production. The ewes are grazing all year long, they only go inside for a few days for lambing.

The farmer has two islets that are used the same way:

  • 1st islet: 13 ha divided in 13 plots for 130 ewes with twin lambs (1 day/plot)
  • 2nd islet: 11 ha divided in 7 plots for 190 ewes with single and twin lambs (3 days/plot)

Rotational grazing reduces the parasitic pressure on the farm and therefore the use of dewormers.

This grazing management system makes it possible to have homogenous lambs with a satisfying weaning weight.

The farmer does a regular checks on her animals in order to insure better tracking and anticipation.

Reason for the innovation

The implementation of this innovation is part of a goal of reducing costs.

The farmer is curious on the subject and on the technical proficiency it implies. She has the project to move forward the lambing period for optimum utilization of grass by the growing lambs.

Farm description


  • Soil: Sandy
  • Climate: Temperate oceanic climate
  • Altitude: 100m

Grassland management

  • Grazing management type: rotational
  • Length: 11.5 months/year
  • 100% of the grasslands are grazed (including 73% of grazed and mowed grasslands)
  • No fertilization
  • Dominant grass and legume species in grasslands:
    • White Clover, Red Clover, Birdsfoot, Medicago Lupulina
    • Perennial Rye-grass, Bromus, Fes-cue, Cocksfoot, Meadow grass and Meadow soft grass
  • Forage conservation type: Hay


  • Annual Work Unit: 1,5
  • Agricultural Area : 56 ha UAA
  • Production system based on grass (56 ha of permanent grasslands)
  • Farm type: Specialist small ruminants
  • Breed: Texel
  • Number of ewes: 320 (60 LU)
  • 1st batch: lambing in February—females kept for renewal (100/year)
  • 2nd batch: lambing in April-May—lambs for slaughter

Animal performance

  • Average prolificity: 1.8 lamb/ewe
  • Weight of sold lambs: 45 kg live weight (19 to 22 kg of carcass)

Why it is working

The success comes from the will to better use and value the grass.

The presence of the two big islets on the farm is a real advantage.

The farmer considers herself on one hand as sheep producer and on the other hand as grass producer.

Additional information

Farming system

conventional farming

Domains of innovation

grazing management system, landscape

Main types of animal

meat sheep



Product type

Farmer portrait


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