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Inno4Grass
Inno4Grass
Innovations for sustainable productivity of grasslands in Europe
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Beef meat, a shop and a restaurant
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Better price for high quality meat
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Combining forage mixture, legume management and animal feeding management
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De rol van tijdelijk grasland en vee bij grondbewerking in de biologische landbouw
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Dynamische roterende beweiding
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Extension of the grazing period in autumn in integrated arable crop-livestock systems
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Extension of the grazing period in spring in integrated arable crop-livestock systems
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Extension of the grazing period in summer in integrated arable crop-livestock systems
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Feeding meat breeds with meslin, an excellent way for autonomy and resilience
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From farmer’s pitch fork to consumer’s table fork
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Grass fed beef meat, product processing, short and local marketing chain
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Grass-fed meat and dairy products, products processed and sold in the farm shop
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Hay drying in barn, a deep change in farm management
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Het voeren van vleesrassen met mengkoren, een uitstekend middel voor zelfvoorzienendheid en veerkracht
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Milking robot and grassland management as a family father
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Mixed farming, beef and sheep meat, product processing, short and local marketing chain
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Product type
Technical leaflet
(17)
Case study
(12)
Farmer portrait
(30)
Innovation analysis
(1)
Practice abstract
(84)
Domains of innovation
animal feeding management
(18)
animal type (breed)
(38)
farm system
(28)
forage conservation technique
(9)
forage mixture
(31)
grazing management system
(92)
landscape
(2)
legume management - Annual legumes
(6)
legume management – Perennial legumes
(11)
machinery, tools
(23)
marketing
(40)
product processing
(11)
Main types of animal
beef cattle
(144)
dairy cattle
(52)
dairy goats
(11)
dairy sheep
(18)
meat sheep
(35)
Farming system
conventional farming
(67)
organic farming
(68)
Country
Belgium
(51)
France
(12)
Germany
(29)
Ireland
(8)
Italy
(30)
Poland
(6)
Sweden
(8)
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