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Inno4Grass
Inno4Grass
Innovations for sustainable productivity of grasslands in Europe
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« Marguerite Happy Cow » Differenciated milk cooperative
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Beef meat, a shop and a restaurant
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Better price for high quality meat
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Change completely your breeding in a few years
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Combining barn drying – storage, fast rotational stocking and product processing
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Combining biodynamic agriculture, forage mixture, legume management and product processing
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Combining valorisation of Natura 2000 grasslands areas, product processing and marketing , improvement of grassland
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Farm system focusing on cows health and welfare
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From farmer’s pitch fork to consumer’s table fork
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Grazing management with dairy sheep in a mountain environment and regional marketing of products
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Herbs introduction in grassland sward, grass fed milk and dairy products direct selled from the farm
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Introduction of durum wheat for double use & new cheese types
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Large-scale milk production in less favoured areas
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Local dairy increases the value of milk
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May pasture cheese
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Natural pasture-based production & product marketing
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Product type
Farmer portrait
(20)
Domains of innovation
animal feeding management
(1)
animal type (breed)
(3)
farm system
(8)
forage conservation technique
(1)
forage mixture
(5)
grazing management system
(5)
landscape
(2)
legume management – Perennial legumes
(2)
machinery, tools
(1)
marketing
(14)
product processing
(20)
Main types of animal
beef cattle
(3)
dairy cattle
(13)
dairy goats
(1)
dairy sheep
(5)
meat sheep
(2)
Farming system
conventional farming
(13)
organic farming
(7)
Country
Belgium
(8)
Italy
(5)
Poland
(4)
Sweden
(3)
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