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Inno4Grass

Innovations for sustainable productivity of grasslands in Europe

Showing 1–16 of 35 results

« Marguerite Happy Cow » Differenciated milk cooperative

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« Marguerite Happy Cow » Differenciated milk cooperative

Read more
« Marguerite Happy Cow » Differenciated milk cooperative

Read more
Beef meat, a shop and a restaurant

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Better price for high quality meat

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Change completely your breeding in a few years

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Combining barn drying – storage, fast rotational stocking and product processing

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Combining biodynamic agriculture, forage mixture, legume management and product processing

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Combining valorisation of Natura 2000 grasslands areas, product processing and marketing , improvement of grassland

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Different strategies to meet the market

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Diversification for a sustainable and resilient husbandry system

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Environmental services, grassland improvement and on-farm dairy processing

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Farm system focusing on cows health and welfare

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From farmer’s pitch fork to consumer’s table fork

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From grassland management to quality local cheese

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Grazing as a tool to improve animal welfare and meet the consumers’ needs

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Product type

Technical leaflet (1)
Case study (7)
Farmer portrait (20)
Innovation analysis (1)
Practice abstract (6)

Each Practice abstract will be available in 7 languages. Use the filter below to select the desired language (think to deselect the English filter by clicking on it).

Language

Dutch (6)
English (35)
French (14)
German (9)
Italian (11)
Polish (10)
Swedish (9)

Domains of innovation

animal feeding management (2)
animal type (breed) (4)
farm system (13)
forage conservation technique (2)
forage mixture (9)
grazing management system (9)
landscape (3)
legume management – Perennial legumes (3)
machinery, tools (2)
marketing (23)
product processing (35)

Main types of animal

beef cattle (4)
dairy cattle (23)
dairy goats (1)
dairy sheep (9)
meat sheep (3)

Farming system

conventional farming (21)
organic farming (14)

Country

Belgium (12)
Germany (1)
Italy (9)
Poland (7)
Sweden (5)
The Netherlands (1)

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« Marguerite Happy Cow » Differenciated milk cooperative

« Marguerite Happy Cow » Differenciated milk cooperative

« Marguerite Happy Cow » Differenciated milk cooperative

Beef meat, a shop and a restaurant

Better price for high quality meat

Change completely your breeding in a few years

Combining barn drying – storage, fast rotational stocking and product processing

Combining biodynamic agriculture, forage mixture, legume management and product processing

Combining valorisation of Natura 2000 grasslands areas, product processing and marketing , improvement of grassland

Different strategies to meet the market

Diversification for a sustainable and resilient husbandry system

Environmental services, grassland improvement and on-farm dairy processing

Farm system focusing on cows health and welfare

From farmer’s pitch fork to consumer’s table fork

From grassland management to quality local cheese

Grazing as a tool to improve animal welfare and meet the consumers’ needs

Product type

Language

Domains of innovation

Main types of animal

Farming system

Country