Inno4Grass
Innovations for sustainable productivity of grasslands in Europe
Showing all 17 results
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« Marguerite Happy Cow » Differenciated milk cooperative
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Beef meat, a shop and a restaurant
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Better price for high quality meat
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Combining barn drying – storage, fast rotational stocking and product processing
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Combining biodynamic agriculture, forage mixture, legume management and product processing
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Combining forage mixture, legume management and animal feeding management
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Combining valorisation of Natura 2000 grasslands areas, product processing and marketing , improvement of grassland
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From farmer’s pitch fork to consumer’s table fork
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Grass-fed meat and dairy products, products processed and sold in the farm shop
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Grazing management with dairy goats in a mountain environment and regional marketing of products
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Grazing management with dairy sheep in a mountain environment and regional marketing of products
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Grazing management with suckler cows and regional marketing of beef products
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Legume-based permanent pastures & grazing management & marketing
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Natural pasture-based production & product marketing
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Pasture-based farming system & high quality cheese production
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Short sward grazing (Kurzrasenweide) with dairy cows and regional marketing of products
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Use of organic fertilisers & new cheese types & direct sale & energy self-sufficiency
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