Inno4Grass
Innovations for sustainable productivity of grasslands in Europe
Showing all 20 results
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« Marguerite Happy Cow » Differenciated milk cooperative
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Beef meat, a shop and a restaurant
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Better price for high quality meat
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Change completely your breeding in a few years
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Combining barn drying – storage, fast rotational stocking and product processing
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Combining biodynamic agriculture, forage mixture, legume management and product processing
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Combining valorisation of Natura 2000 grasslands areas, product processing and marketing , improvement of grassland
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Farm system focusing on cows health and welfare
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From farmer’s pitch fork to consumer’s table fork
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Grazing management with dairy sheep in a mountain environment and regional marketing of products
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Herbs introduction in grassland sward, grass fed milk and dairy products direct selled from the farm
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Introduction of durum wheat for double use & new cheese types
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Large-scale milk production in less favoured areas
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Local dairy increases the value of milk
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May pasture cheese
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Natural pasture-based production & product marketing
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Pasture-based farming & sheep breed & new cheese types
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Pivot irrigation system on grasslands
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Selling ice-cream adds value to farm-produced milk
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Use of organic fertilisers & new cheese types & direct sale & energy self-sufficiency
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