Inno4Grass
Innovations for sustainable productivity of grasslands in Europe
Showing 1–16 of 20 results
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Read more« Marguerite Happy Cow » Differenciated milk cooperative
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Read moreBeef meat, a shop and a restaurant
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Read moreBetter price for high quality meat
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Read moreChange completely your breeding in a few years
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Read moreCombining barn drying – storage, fast rotational stocking and product processing
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Read moreCombining biodynamic agriculture, forage mixture, legume management and product processing
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Read moreCombining valorisation of Natura 2000 grasslands areas, product processing and marketing , improvement of grassland
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Read moreFarm system focusing on cows health and welfare
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Read moreFrom farmer’s pitch fork to consumer’s table fork
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Read moreGrazing management with dairy sheep in a mountain environment and regional marketing of products
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Read moreHerbs introduction in grassland sward, grass fed milk and dairy products direct selled from the farm
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Read moreIntroduction of durum wheat for double use & new cheese types
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Read moreLarge-scale milk production in less favoured areas
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Read moreLocal dairy increases the value of milk
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Read moreMay pasture cheese
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Read moreNatural pasture-based production & product marketing
