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Inno4Grass
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Diversification for a sustainable and resilient husbandry system
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Diversify the forage system and adapt the herd to cope with climate change
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Environmental services, grassland improvement and on-farm dairy processing
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Estimating grass growth
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Farmer’s strategy related to development of his dairy business based on organic production and processing
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France – Long term well manage grazing / learning DSS Pâtur’Plan
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France – Long term well managed grazing / using DSS Pâtur’Plan
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Good N use efficiency with separated slurry and drag hoses
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Grass-fed meat and dairy products, products processed and sold in the farm shop
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Grazing – valuable for more milk and less costs
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Grazing – valuable for more milk and less costs
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Grazing and economic efficiency in organic production
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Grazing, once-a-day milking and nursing cows
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Holistic change for brighter mouse-free future
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Improving the grazing potential
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Intensification respectful of the means of production
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Product type
Case study
(26)
Farmer portrait
(39)
Innovation analysis
(2)
Practice abstract
(121)
Domains of innovation
animal feeding management
(35)
animal type (breed)
(19)
farm system
(60)
forage conservation technique
(37)
forage mixture
(25)
grazing management system
(113)
landscape
(7)
legume management - Annual legumes
(1)
legume management – Perennial legumes
(3)
machinery, tools
(14)
marketing
(48)
product processing
(21)
Main types of animal
beef cattle
(15)
dairy cattle
(188)
dairy goats
(1)
dairy sheep
(25)
meat sheep
(12)
Farming system
conventional farming
(47)
organic farming
(188)
Country
Belgium
(47)
France
(31)
Germany
(6)
Italy
(23)
Poland
(7)
Sweden
(29)
The Netherlands
(45)
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