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Inno4Grass
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Diversification for a sustainable and resilient husbandry system
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Doorzaaien met voedergewassen in een mediterrane omgeving
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Extension of the grazing period in autumn in integrated arable crop-livestock systems
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Extension of the grazing period in spring in integrated arable crop-livestock systems
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Extension of the grazing period in summer in integrated arable crop-livestock systems
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Forage self-sufficiency obtained with a forage chain based on legumes in a Mediterranean farm
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From farmer’s pitch fork to consumer’s table fork
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From grassland management to local cheese production
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Grass fed beef meat, product processing, short and local marketing chain
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Grass-fed meat and full outdoor system
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Grazing management with dairy cattle and innovative forage conservation in mountain areas
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Improved milk quality destined for local cheese production: grazing management with dairy sheep in mountain areas
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Improving dairy sheep farm economic efficiency by organic fertilisation, using conservative soil tillage and producing and directly selling cheese
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Improving dairy sheep farm economic efficiency moving from semi-intensive to extensive farm management
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Improving dairy sheep farm economic efficiency moving from semi-intensive to extensive farm management
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Increase extension of farm, Rotational stocking…
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Product type
Technical leaflet
(9)
Case study
(21)
Farmer portrait
(54)
Practice abstract
(182)
Domains of innovation
animal feeding management
(52)
animal type (breed)
(42)
farm system
(266)
forage conservation technique
(23)
forage mixture
(71)
grazing management system
(128)
landscape
(16)
legume management - Annual legumes
(6)
legume management – Perennial legumes
(10)
machinery, tools
(19)
marketing
(55)
product processing
(25)
Main types of animal
beef cattle
(28)
dairy cattle
(210)
dairy goats
(6)
dairy sheep
(58)
meat sheep
(28)
Farming system
conventional farming
(190)
organic farming
(78)
Country
Belgium
(42)
France
(22)
Germany
(43)
Ireland
(17)
Italy
(68)
Poland
(16)
Sweden
(24)
The Netherlands
(34)
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