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Inno4Grass
Showing 17–32 of 36 results
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From farmer’s pitch fork to consumer’s table fork
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Grass fed beef meat, product processing, short and local marketing chain
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Grass-fed meat and full outdoor system
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Handy Excel spreadsheet for forage inventory, consumption and production
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Handy Excel spreadsheet for inventory, consumption and ley production
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How to cope with a drier climate?
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Intensive forage harvesting system more profitable
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L’autonomie dans la production et la commercialisation: fourrage, énergie, eau. Moutons pour la gestion environnementale
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Ley production strategy in a dry area
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Ley production strategy in a dry area
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Mixed farming, beef and sheep meat, product processing, short and local marketing chain
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Optimal silage and grazing management as keys to successful farming
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Organic rotational stocking with white clover, forage self-sufficiency, short and local marketing
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Pasture of intercultures by sheep
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Reduced tillage in organic farming, role of temporary grassland and livestock
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Target setting and monitoring of motivated staff
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Product type
Technical leaflet
(9)
Case study
(21)
Farmer portrait
(54)
Practice abstract
(182)
Domains of innovation
animal feeding management
(52)
animal type (breed)
(42)
farm system
(266)
forage conservation technique
(23)
forage mixture
(71)
grazing management system
(128)
landscape
(16)
legume management - Annual legumes
(6)
legume management – Perennial legumes
(10)
machinery, tools
(19)
marketing
(55)
product processing
(25)
Main types of animal
beef cattle
(28)
dairy cattle
(210)
dairy goats
(6)
dairy sheep
(58)
meat sheep
(28)
Farming system
conventional farming
(190)
organic farming
(78)
Country
Belgium
(42)
France
(22)
Germany
(43)
Ireland
(17)
Italy
(68)
Poland
(16)
Sweden
(24)
The Netherlands
(34)
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