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Inno4Grass
Showing 17–32 of 79 results
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Feeding system of dairy cows based on grazing and high-quality hay…
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Feeding system of dairy cows based only on grassland and grass-legume mixtures, no maize is cultivated on the farm
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Gestione ottimale dell’insilato e del pascolo come chiave per un’agricoltura di successo
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Grassland renovation based on site-specific mixtures, specially composed by grassland expert
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Grazing as a tool to improve animal welfare and meet the consumers’ needs
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Grow, use and sell high-quality protein from grassland
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Grow, use and sell high-quality protein from grassland
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Half-day access to pasture included in the feed ration with concentrate and conserved feed
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Half-day pasture included in the feed ration with conserved feeds
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Handy Excel spreadsheet for forage inventory, consumption and production
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Handy Excel spreadsheet for inventory, consumption and ley production
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Herbs introduction in grassland sward, grass fed milk and dairy products direct selled from the farm
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Herbs introduction in grassland sward, grass fed milk and dairy products sold directly from the farm
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How to cope with a drier climate?
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Il pascolo come strumento per migliorare il benessere degli animali e soddisfare le esigenze dei consumatori
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Intensive forage harvesting system more profitable
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Case studies
Download the 85 case studies in one file!
Product type
Case study
(42)
Farmer portrait
(97)
Innovation analysis
(1)
Practice abstract
(432)
Domains of innovation
animal feeding management
(86)
animal type (breed)
(29)
farm system
(146)
forage conservation technique
(45)
forage mixture
(71)
grazing management system
(301)
landscape
(30)
legume management - Annual legumes
(1)
legume management – Perennial legumes
(20)
machinery, tools
(124)
marketing
(35)
product processing
(33)
Main types of animal
beef cattle
(21)
dairy cattle
(572)
dairy goats
(3)
dairy sheep
(3)
meat sheep
(8)
Farming system
conventional farming
(572)
organic farming
(47)
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Belgium
(29)
France
(51)
Germany
(116)
Ireland
(138)
Italy
(45)
Poland
(98)
Sweden
(29)
The Netherlands
(66)
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