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Inno4Grass
Showing 17–32 of 43 results
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Extension of the grazing period in spring in integrated arable crop-livestock systems
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Extension of the grazing period in summer in integrated arable crop-livestock systems
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Feeding meat breeds with meslin, an excellent way for autonomy and resilience
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From farmer’s pitch fork to consumer’s table fork
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Grass fed beef meat, product processing, short and local marketing chain
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Grass-fed meat and dairy products, products processed and sold in the farm shop
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Grazing system, complex forage mixture and conserved forage for dairy goats
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Hay drying in barn, a deep change in farm management
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L’autonomie dans la production et la commercialisation: fourrage, énergie, eau. Moutons pour la gestion environnementale
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Marguerite Happy-cow 2
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Marguerite Happy-cow 2 (FR)
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Milking robot and grassland management as a family father
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Mixed farming, beef and sheep meat, product processing, short and local marketing chain
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Nourrir les races viandeuses avec du méteil, un excellent moyen d’autonomie et de resilience
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Organic rotational stocking with white clover, forage self-sufficiency, short and local marketing
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Pasture of intercultures by sheep
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Product type
Technical leaflet
(50)
Case study
(85)
Farmer portrait
(172)
Innovation analysis
(5)
Practice abstract
(650)
Domains of innovation
animal feeding management
(138)
animal type (breed)
(100)
farm system
(266)
forage conservation technique
(96)
forage mixture
(158)
grazing management system
(522)
landscape
(50)
legume management - Annual legumes
(30)
legume management – Perennial legumes
(55)
machinery, tools
(171)
marketing
(158)
product processing
(72)
Main types of animal
beef cattle
(144)
dairy cattle
(755)
dairy goats
(22)
dairy sheep
(116)
meat sheep
(80)
Farming system
conventional farming
(696)
organic farming
(269)
Country
Belgium
(113)
France
(94)
Germany
(155)
Ireland
(148)
Italy
(180)
Poland
(113)
Sweden
(63)
The Netherlands
(96)
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