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Inno4Grass
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Autonomy for inputs and marketing: biomethanisation and hay drying
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Autonomy for inputs and marketing: forage, energy, water. Sheep for environmental management
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Barn Drying
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Barn drying
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Barn drying
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Beef meat, a shop and a restaurant
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Begrazingsbeheer met melkvee en innovatieve conservering van ruwvoer in berggebieden
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Betere economische efficiëntie van melkschapenhouderij door overgang van een semi-intensief naar een extensief bedrijfsmanagement
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Betere melkkwaliteit voor lokale kaasproductie door beweiding met melkschapen in berggebieden
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Better price for high quality meat
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Beweiden van kort grasland in België
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Beweiding als instrument om het dierenwelzijn te verbeteren en aan de behoeften van de consument te voldoen
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Beweiding met melkkoeien en schapen in berggebieden, vermindering van krachtvoergebruik
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Beweiding met melkschapen in een bergachtige omgeving en regionale vermarkting van de producten
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Breeding of a native cattle breed to improve the use of pastures and avoid the consequences of heat stress
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Breeding of a native sheep breed
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Product type
Technical leaflet
(50)
Case study
(85)
Farmer portrait
(172)
Innovation analysis
(5)
Practice abstract
(650)
Domains of innovation
animal feeding management
(138)
animal type (breed)
(100)
farm system
(266)
forage conservation technique
(96)
forage mixture
(158)
grazing management system
(522)
landscape
(50)
legume management - Annual legumes
(30)
legume management – Perennial legumes
(55)
machinery, tools
(171)
marketing
(158)
product processing
(72)
Main types of animal
beef cattle
(144)
dairy cattle
(755)
dairy goats
(22)
dairy sheep
(116)
meat sheep
(80)
Farming system
conventional farming
(696)
organic farming
(269)
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Belgium
(113)
France
(94)
Germany
(155)
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(148)
Italy
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(63)
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