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Inno4Grass
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Mixed farming, beef and sheep meat, product processing, short and local marketing chain
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Möglichkeiten für Fettsäuren als Indikator für die Milchqualität
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Nourrir les races viandeuses avec du méteil, un excellent moyen d’autonomie et de resilience
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Opportunités pour les acides gras comme indicateurs de la qualité du lait
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Organic rotational stocking with white clover, forage self-sufficiency, short and local marketing
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Pâturage sur gazon court
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Pâturage tournant dynamique
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Permanent grasslands renovation after intercrops sowing
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Prairies riches en dicotylédones
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Priority to harvested forage quality and grazed grass
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Quantité maximale de lait provenant de l’herbe pâturée
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Recherches sur la régénération des sols: échanger les connaissances
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Reduzierte Bodenbearbeitung im ökologischen Landbau, Rolle von temporärem Grünland und Nutztieren im System
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Rotationsbeweidung
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Séchage en grange
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Short-grass grazing
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Product type
Case study
(29)
Farmer portrait
(50)
Innovation analysis
(4)
Practice abstract
(186)
Domains of innovation
animal feeding management
(44)
animal type (breed)
(53)
farm system
(78)
forage conservation technique
(46)
forage mixture
(38)
grazing management system
(166)
landscape
(7)
legume management - Annual legumes
(3)
legume management – Perennial legumes
(5)
machinery, tools
(23)
marketing
(101)
product processing
(32)
Main types of animal
beef cattle
(68)
dairy cattle
(188)
dairy goats
(11)
dairy sheep
(42)
meat sheep
(23)
Farming system
conventional farming
(54)
organic farming
(269)
Country
Belgium
(83)
France
(31)
Germany
(6)
Italy
(67)
Poland
(7)
Sweden
(30)
The Netherlands
(45)
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