Technical leaflet
Showing all 11 results
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Control and prevention of sheep gastrointestinal parasites during grazing
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Establishment of legume-based permanent grasslands
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Extension of the grazing period in autumn in integrated arable crop-livestock systems
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Extension of the grazing period in spring in integrated arable crop-livestock systems
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Extension of the grazing period in summer in integrated arable crop-livestock systems
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From grassland management to quality local cheese
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Golden rules for a successful grazing management in a mountain environment
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Grass measurements in compartmented short sward grazing
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Hay drying in barn, a deep change in farm management
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Pasture of intercultures by sheep
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Sod-seeding for grasslands
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