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Inno4Grass
Inno4Grass
Innovations for sustainable productivity of grasslands in Europe
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A holistic transition of a dairy and beef cattle farm towards agroecology
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Autonomie en intrants et commercialisation: biomethanisation et séchage de foin
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Autonomy for inputs and marketing: biomethanisation and hay drying
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Autonomy for inputs and marketing: forage, energy, water. Sheep for environmental management
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Combining barn drying – storage, fast rotational stocking and product processing
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Combining valorisation of Natura 2000 grasslands areas, product processing and marketing , improvement of grassland
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Different strategies to meet the market
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Différentes stratégies pour répondre à la demande du marché
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Diversification for a sustainable and resilient husbandry system
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En lantbrukares strategi för att utveckla mjölkproduktionen med ekologisk produktion och förädling
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Environmental services, grassland improvement and on-farm dairy processing
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Farmer’s strategy related to development of his dairy business based on organic production and processing
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Grass-fed meat and dairy products, products processed and sold in the farm shop
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Hay drying with warm air under the roof
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Herb-rich grasslands
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Kurzrasen grazing
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Product type
Case study
(6)
Farmer portrait
(7)
Practice abstract
(35)
Domains of innovation
animal feeding management
(1)
animal type (breed)
(11)
farm system
(25)
forage conservation technique
(9)
forage mixture
(13)
grazing management system
(17)
landscape
(2)
legume management – Perennial legumes
(2)
machinery, tools
(1)
marketing
(48)
product processing
(13)
Main types of animal
beef cattle
(3)
dairy cattle
(48)
dairy sheep
(7)
meat sheep
(2)
Farming system
organic farming
(48)
Country
Belgium
(20)
Germany
(1)
Poland
(7)
Sweden
(9)
The Netherlands
(11)
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