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Inno4Grass
Inno4Grass
Innovations for sustainable productivity of grasslands in Europe
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Autonomy for inputs and marketing: forage, energy, water. Sheep for environmental management
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Change completely your breeding in a few years
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Combining barn drying – storage, fast rotational stocking and product processing
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Diversification for a sustainable and resilient husbandry system
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Farmer’s strategy related to development of his dairy business based on organic production and processing
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From farmer’s pitch fork to consumer’s table fork
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Grass fed beef meat, product processing, short and local marketing chain
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Grass-fed meat and full outdoor system
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Intensive forage harvesting system more profitable
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Mixed farming, beef and sheep meat, product processing, short and local marketing chain
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Organic rotational stocking with white clover, forage self-sufficiency, short and local marketing
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Reduced tillage in organic farming, role of temporary grassland and livestock
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Target setting and monitoring of motivated staff
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Three cuts of high-quality ley at the Arctic circle
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Product type
Case study
(5)
Farmer portrait
(14)
Practice abstract
(59)
Domains of innovation
animal feeding management
(15)
animal type (breed)
(23)
farm system
(78)
forage conservation technique
(10)
forage mixture
(18)
grazing management system
(42)
landscape
(5)
legume management - Annual legumes
(1)
legume management – Perennial legumes
(1)
machinery, tools
(1)
marketing
(34)
product processing
(4)
Main types of animal
beef cattle
(17)
dairy cattle
(60)
dairy sheep
(22)
meat sheep
(8)
Farming system
conventional farming
(11)
organic farming
(78)
Country
Belgium
(28)
France
(7)
Italy
(15)
Poland
(7)
Sweden
(3)
The Netherlands
(18)
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