Inno4Grass
Innovations for sustainable productivity of grasslands in Europe
Showing 1–32 of 35 results
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“Latte Nobile”: a productive model for high quality milk and dairy products
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A breeder with a flexible mind to adapt to climate change
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Autonomy for inputs and marketing: biomethanisation and hay drying
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Autonomy for inputs and marketing: forage, energy, water. Sheep for environmental management
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Barn drying
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Combining grazing with high milk production
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Combining grazing with high milk production 2
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Different strategies to meet the market
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Diversify the forage system and adapt the herd to cope with climate change
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Drone-supported management of a free ranging sheep herd in remote summer pastures
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Dynamic rotational grazing
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Estimating grass growth
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Extensive management of a new breed in Italy
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Farmer’s strategy related to development of his dairy business based on organic production and processing
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Feeding meat breeds with meslin, an excellent way for autonomy and resilience
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France – Long term well manage grazing / learning DSS Pâtur’Plan
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France – Long term well managed grazing / using DSS Pâtur’Plan
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Grass-fed meat and full outdoor system
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Grazing management with dairy cattle and innovative forage conservation in mountain areas
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Grazing management with dairy cows and sheep in mountain areas, reduction of use of concentrates
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Grazing management with dairy cows in a mountain environment
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Grazing management with dairy cows open-air areas with cow
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Grazing management with dairy goats and production and marketing of regional products
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Grazing management with dairy sheep in a mountain environment and regional marketing of products
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Grazing management with suckler cows and regional marketing of beef products
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Grazing, once-a-day milking and nursing cows
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Herb-rich grasslands
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Improving the grazing potential
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Maximum milk from grazed grass
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Opportunities for fatty acids as an indicator of milk quality
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Pasture with dairy cows at two remote sites
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Profitable summer milk from grazing
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