Inno4Grass
Innovations for sustainable productivity of grasslands in Europe
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A sustainable and high-performing system on a living soil
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Beef meat, a shop and a restaurant
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Better price for high quality meat
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Cellular grazing in Vosges
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Cereal-proteinaceous silage mix substitute corn silage
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Combining forage mixture, legume management and animal feeding management
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Double the 1st cut of luzerne thanks to overseeding
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From farmer’s pitch fork to consumer’s table fork
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Grass fed beef meat, product processing, short and local marketing chain
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Grass-fed meat and dairy products, products processed and sold in the farm shop
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Grazing management with suckler cows and regional marketing of beef products
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Milking robot and grassland management as a family father
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Mixed farming, beef and sheep meat, product processing, short and local marketing chain
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Movable fences and mixed grazing sheep-cattle
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Pasture renovation with forage mixtures
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Self-made tool: combine press and bale wrapper
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Short sward grazing (Kurzrasenweide) with dairy cows and regional marketing of products
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Transition from continuous grazing to rotational grazing on the whole herd in 1 year
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Using herd dogs to increase work efficacity
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