Case study
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A holistic transition from conventional dairy cattle to agroecological dairy goat farm
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A holistic transition of a dairy and beef cattle farm towards agroecology
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Barn drying
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Diversification for a sustainable and resilient husbandry system
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Environmental services, grassland improvement and on-farm dairy processing
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Feeding meat breeds with meslin, an excellent way for autonomy and resilience
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Grazing – valuable for more milk and less costs
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Grazing management (rotational stocking) combined with mowing
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Hay drying with warm air under the roof
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Hay feeding system
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Healthy herb-rich grasslands
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Herd-screening tool
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Intensive forage harvesting system more profitable
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Irrigation and slurry are important resources in dry areas
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Kurzrasen in Lunteren
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Maximize grazing with automatic milking
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Maximum grassland use by controlled calving
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Maximum milk from fresh grass
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Minimal losses in bunker silage production
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Organic low-cost farm with own brand
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Pasture 10 km from the wintering building with dairy cows
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Renovation of permanent grassland in the farm
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Selling ice-cream adds value to farm-produced milk
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Separated slurry and distribution pipeline – better spreading in organic agriculture
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Short sward grazing and combination between barn-drying of hay, dehumidifier and photovoltaic plant
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Short sward grazing and production of organic haymilk
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Short-grass grazing
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Simple system for better rotational grazing for heifers and young steers
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Tall fescue and structured grassland mixtures on moor sites as an alternative to the german ryegrass
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