Case study
Showing all 30 results
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« Marguerite Happy Cow » Differenciated milk cooperative
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A holistic transition from conventional dairy cattle to agroecological dairy goat farm
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A holistic transition of a dairy and beef cattle farm towards agroecology
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A holistic transition of a mixed farming system combining annual crops and dairy cattle towards agroecology
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Automation and grassland management
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Barn drying
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Compartmented continuous grazing (“Nieuw Nederlands Weiden”)
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Digiwei
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Diversification for a sustainable and resilient husbandry system
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Environmental services, grassland improvement and on-farm dairy processing
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Feeding meat breeds with meslin, an excellent way for autonomy and resilience
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Fertilisation for soil improvement
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Grazing – valuable for more milk and less costs
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Handy Excel spreadsheet for forage inventory, consumption and production
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Hay feeding system
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Healthy herb-rich grasslands
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Intensive forage harvesting system more profitable
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Irrigation and slurry are important resources in dry areas
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Kurzrasen in Lunteren
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Maximum grassland use by controlled calving
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Maximum milk from fresh grass
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Minimal losses in bunker silage production
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Monitoring the amount and quality of silage in tower silos
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New Zealand in the Netherlands
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Opimum balance between grass allowance and grass intake
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Organic low-cost farm with own brand
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Selling ice-cream adds value to farm-produced milk
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Separated slurry and distribution pipeline – better spreading in organic agriculture
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Short-grass grazing
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Simple system for better rotational grazing for heifers and young steers
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