Farmer portrait
Showing 1–32 of 48 results
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Adapt grasslands to climate change
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Adopting grazing for suckler cows- new grazing techniques
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Cocksfoot as a marker for CTF
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Combining barn drying – storage, fast rotational stocking and product processing
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Combining biodynamic agriculture, forage mixture, legume management and product processing
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Combining forage mixture, legume management and animal feeding management
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Combining valorisation of Natura 2000 grasslands areas, product processing and marketing , improvement of grassland
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Double the 1st cut of luzerne thanks to overseeding
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Doubling grass loading with rotating grazing and grassland renovation
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Drag hoses for slurry application
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Grass measurement for sheep grazing
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Grassland renovation based on site-specific mixtures, specially composed by grassland expert
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Grazing monoculture swards
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Grazing system, complex forage mixture and conserved forage for dairy goats
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Grazing with monocultures and mixtures
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Grazing with monocultures and mixtures
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Grazing with monocultures and mixtures
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Growing monoculture swards to increase grass DM production and grazing utilisation
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Herbs introduction in grassland sward, grass fed milk and dairy products direct selled from the farm
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Holistic change for brighter mouse-free future
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Introduction of durum wheat for double use & new cheese types
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Irrigation and manure are important resources in dry areas
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Legume species and management & sheep breed & adaptation of seeder to farm soils
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Legume-based permanent pastures & grazing management & marketing
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Legume-based temporary grasslands & forage self sufficiency
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Ley production strategy in a dry area
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Managing two large low input dairy farms
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Measuring grass to manage, utilise and graze more grass
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Mineral efficiency
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Mixed farming, beef and sheep meat, product processing, short and local marketing chain
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New species for temporary grassland
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Organic low-cost farm with own brand
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