Inno4Grass
Innovations for sustainable productivity of grasslands in Europe
Showing 1–16 of 28 results
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Read more« Marguerite Happy Cow » Differenciated milk cooperative
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Read moreAdded value with herb-rich grassland
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Read moreBeef meat, a shop and a restaurant
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Read moreBetter price for high quality meat
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Read moreCombining barn drying – storage, fast rotational stocking and product processing
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Read moreCombining biodynamic agriculture, forage mixture, legume management and product processing
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Read moreCombining forage mixture, legume management and animal feeding management
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Read moreCombining valorisation of Natura 2000 grasslands areas, product processing and marketing , improvement of grassland
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Read moreDigiwei; Bluetooth system measures grazing hours
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Read moreFrom farmer’s pitch fork to consumer’s table fork
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Read moreGrass-fed meat and dairy products, products processed and sold in the farm shop
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Read moreGrazing management with dairy goats in a mountain environment and regional marketing of products
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Read moreGrazing management with dairy sheep in a mountain environment and regional marketing of products
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Read moreGrazing management with suckler cows and regional marketing of beef products
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Read moreHay drying with warm air under the roof
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Read moreIntensive grazing system
