Inno4Grass
Innovations for sustainable productivity of grasslands in Europe
Showing all 25 results
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Amélioration de la qualité du lait destiné à la production fromagère locale : gestion du pâturage des brebis laitières en zone de montagne
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Betere melkkwaliteit voor lokale kaasproductie door beweiding met melkschapen in berggebieden
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Betesskötsel med mjölkkor och får i bergsområden med minskad användning av kraftfoder
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Beweiding met melkkoeien en schapen in berggebieden, vermindering van krachtvoergebruik
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Extension of the grazing period in autumn in integrated arable crop-livestock systems
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Extension of the grazing period in spring in integrated arable crop-livestock systems
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Extension of the grazing period in summer in integrated arable crop-livestock systems
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Förbättrad mjölkkvalitet avsedd för lokal ostproduktion – betesdrift med mjölkfår i bergsområden
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From grassland management to local cheese production
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Gestion du pâturage des vaches laitières et des moutons en zones de montagne, réduire le recours aux concentrés
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Gestione del pascolo con vacche da latte e pecore in zone di montagna, riduzione dell’uso di concentrati
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Grazing management with dairy cows and sheep in mountain areas, reduction of use of concentrates
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Grazing management with dairy cows and sheep in mountain areas, reduction of use of concentrates
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Grazing management with dairy cows and sheep in mountain areas, reduction of use of concentrates
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Improved milk quality destined for local cheese production: grazing management with dairy sheep in mountain areas
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Improving dairy sheep farm economic efficiency by organic fertilisation, using conservative soil tillage and producing and directly selling cheese
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Increase extension of farm, Rotational stocking…
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Miglioramento della qualità del latte destinato alla produzione casearia locale: focus sulla gestione del pascolo con pecore da latte in zone di montagna
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Pasture of intercultures by sheep
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Poprawa jakości mleka przeznaczonego do lokalnej produkcji sera: zarządzanie wypasem owiec mlecznych na obszarach górskich
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Short sward grazing and production of organic haymilk
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System wypasu na górskich użytkach zielonych łączący wypas bydła mlecznego i owiec, przy jednoczesnym ograniczeniu wykorzystania pasz treściwych
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Use of organic fertilisers & new cheese types & direct sale & energy self-sufficiency
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Verbesserte Milchqualität für die lokale Käseproduktion: Weidemanagement mit Milchschafen in Berggebieten
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Weidemanagement mit Milchkühen und -schafen im Berggebiet bei vermindertem Kraftfuttereinsatz
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