Inno4Grass

Innovations for sustainable productivity of grasslands in Europe

Showing 1–16 of 37 results

A collective hay dryer in barn

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A collective hay dryer in barn

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Adapting grasslands to climate change

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Adopting grazing for suckler cows- new grazing techniques

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Combining biodynamic agriculture, forage mixture, legume management and product processing

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Combining forage mixture, legume management and animal feeding management

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Combining valorisation of Natura 2000 grasslands areas, product processing and marketing , improvement of grassland

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Compartmented continuous grazing (“Nieuw Nederlands Weiden”)

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Diversify the forage system and adapt the herd to cope with climate change

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Environmental services, grassland improvement and on-farm dairy processing

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Establishment of legume-based permanent grasslands

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Extension of the grazing period in autumn in integrated arable crop-livestock systems

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Extension of the grazing period in spring in integrated arable crop-livestock systems

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Extension of the grazing period in summer in integrated arable crop-livestock systems

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Farmer’s strategy related to development of his dairy business based on innovative methods of grasslands cultivation

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Feeding meat breeds with meslin, an excellent way for autonomy and resilience

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