Inno4Grass
Innovations for sustainable productivity of grasslands in Europe
Showing 1–32 of 92 results
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« Marguerite Happy Cow » Differenciated milk cooperative
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2 days/plot to better use grass
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2 milking parlours with only 1 equipment
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A coherent system for reducing costs and increasing income
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A collective hay dryer in barn
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A sustainable and high-performing system on a living soil
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A system focused on autonomy and work conditions
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Adapt grasslands to climate change
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Adopting grazing for suckler cows- new grazing techniques
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Alfa-Alfa sub-irrigation system
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Barn Drying
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Beef meat, a shop and a restaurant
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Better price for high quality meat
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Breeding of a native sheep breed
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Cellular grazing in Vosges
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Cereal-proteinaceous silage mix substitute corn silage
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Change completely your breeding in a few years
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Changing to 100% spring calving
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Combining barn drying – storage, fast rotational stocking and product processing
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Combining biodynamic agriculture, forage mixture, legume management and product processing
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Combining forage mixture, legume management and animal feeding management
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Combining grazing and automatic milking
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Combining trees and grazed grasslands
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Combining valorisation of Natura 2000 grasslands areas, product processing and marketing , improvement of grassland
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Conversion from beef to dairy
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Cost reduction thanks to rotational grazing
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Cross breeding for better grazing
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Double the 1st cut of luzerne thanks to overseeding
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Doubling grass loading with rotating grazing and grassland renovation
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Expanding the farm for grazing
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Finishing lambs on intercrops
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From farmer’s pitch fork to consumer’s table fork
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