Pratice abstract
Showing all 10 results
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Read more“Latte Nobile”: a productive model generating high quality milk and dairy products
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Autonomy for inputs and marketing: biomethanisation and hay drying
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Autonomy for inputs and marketing: forage, energy, water. Sheep for environmental management
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Barn drying
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Grass-fed meat and full outdoor system
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Grazing management with dairy cattle and innovative forage conservation in mountain areas
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Grazing management with dairy cows and sheep in mountain areas, reduction of use of concentrates
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Grazing management with suckler cows and regional marketing of beef products
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Maximum milk from grazed grass
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Researches for soil regeneration: sharing knowledges
