Atlantic central
Showing 33–42 of 42 results
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Producing and marketing beef from culled finished dairy cows
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Providing a mixed ration in the pasture
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Quality, not quantity: Shifting to grass-fed premium beef to loosen ties with fluctuating dairy markets
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Seasonal calving for optimal grass utilisation
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Siesta grazing as a strategy for automatic milking and measures for improving grass quality
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Slurry separation and dewatering by press screw separator
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Sward improvement and grazing practice combined for more yield with intensive grazing
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Two cuts between grazing
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Vision: From zero grazing to full grazing
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When the land is dry, diversification and know-how can be key
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