Mediterranean south
Showing all 20 results
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100% Organic farm-to-fork production and selling through e-commerce
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A Mixed Farming Model
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Adoption of rotational grazing as a measure to mitigate drought and improve grassland use
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Breeding a dual-purpose breed to produce grass-fed cattle meat in a silvopastoral system
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Cereal production and forage production as a productive and economic improvement to animal feed
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Combined use of rationed, rotational and free grazing in beef farms
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Daily rotation of permanent pastures to support sheep milk production
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Establishing an innovative pasture-mixture based on three functional plant groups and six forage species
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Herdade do Gamito: better use of grass with faster rotations and less purchased forage
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Herdade do Vale das Porcas de Cima: A Responsible Management Model
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Improve productivity and animal welfare
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Improving beef cattle quality of feeding and management
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Improving the resilience of the Montado to drought and pests
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Monte do Tojal: Sustainable and Diversified Management
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No-till seeding of forage mixtures in hilly pastures to control soil erosion
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Planting and irrigating trees to improved grassland
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Sheep grazing using complementary pasture types and milking once per day
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Small parks, rotative grazing and no till seeding
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The importance of Montado and the genetic diversity of animals
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Tree management in silvopastoral farms to increase pasture availability and productivity
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