Mediterranean climate
Showing all 25 results
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“Latte Nobile”: a productive model for high quality milk and dairy products
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Alfa-Alfa sub-irrigation system
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Breeding of a native sheep breed
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Forage self-sufficiency obtained with a forage chain based on legumes in a Mediterranean farm
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From grassland management to quality local cheese
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Improving dairy sheep farm economic efficiency by organic fertilisation, using conservative soil tillage and producing and directly selling cheese
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Improving dairy sheep farm economic efficiency moving from semi-intensive to extensive farm management
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Improving dairy sheep farm economic efficiency moving from semi-intensive to extensive farm management
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Interaction between grassland use and genetic improvement of the flock
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Introduction of durum wheat for double use & new cheese types
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Legume species and grassland management, additional sheep breed and adaptation of a precision seeder to farm soils
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Legume species and management & sheep breed & adaptation of seeder to farm soils
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Legume-based permanent pastures & grazing management & marketing
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Legume-based temporary grasslands & forage self sufficiency
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Legume-based temporary grasslands and forage self-sufficiency
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Natural pasture-based production & product marketing
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Pasture rotation, Sheep genetic selection…
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Pasture-based farming & sheep breed & new cheese types
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Pasture-based farming system & high quality cheese production
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Sod seeding used with forage plants in Mediterranean environment
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Sod-seeding & use of mixtures & cow crossbreeding
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Substitute temporary grassland area with permanent grassland area
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Summer forage crops
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Use of organic fertilisers & new cheese types & direct sale & energy self-sufficiency
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Use of pastures and genetic improvement of small ruminants for forage conversion efficiency
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