Temperate continental
Showing 33–64 of 67 results
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Improved milk quality destined for local cheese production: grazing management with dairy sheep in mountain areas
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Improving the grazing potential
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Increase extension of farm, Rotational stocking…
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Intensive forage harvesting system more profitable
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Irrigation and manure are important resources in dry areas
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Irrigation and slurry are important resources in dry areas
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Irrigation and slurry are important resources in dry areas
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Large-scale milk production in less favoured areas
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Ley production strategy in a dry area
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Ley production strategy in a dry area
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Local dairy increases the value of milk
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Maximum grassland use by controlled calving
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Maximum grazing use through controlled calving
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Maximum grazing use through controlled calving
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Minimal losses in bunker silage production
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Minimal losses when making and extracting silage
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Minimal losses when making and extracting silage
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Mixed farming, beef and sheep meat, product processing, short and local marketing chain
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Monitoring the amount and quality of silage in tower silos
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Monitoring the amount and quality of silage in tower silos
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Multi-ley harvester for clean silage and less soil compaction
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Optimal silage and grazing management as keys to successful farming
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Profitable summer milk from grazing
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Selling ice-cream adds value to farm-produced milk
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Selling ice-cream adds value to farm-produced milk
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Separated slurry and distribution pipeline – better spreading in organic agriculture
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Short sward grazing (Kurzrasenweide) with dairy cows and regional marketing of products
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Short sward grazing (Kurzrasenweide) with dairy cows and regional marketing of products
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Short sward grazing (Kurzrasenweide) with dairy cows and regional marketing of products
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Short sward grazing and combination between barn-drying of hay, dehumidifier and photovoltaic plant
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Short sward grazing and production of organic haymilk
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Simple system for better rotational grazing for heifers and young steers
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