Improvement of marketing
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Boosting Dairy Sales and Community Engagement through Organizing Events at the Farm and Digital Marketing
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Direct marketing as an additional line of business, especially for family-run dairy farms
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Establishing a diverse income structure
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Fostering community engagement and economic sustainability through daily grazing
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Increasing the economic efficiency of a family farm by establishing and joining the Cooperative Someș-Țibleș-Meleș
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Maramureș Mixt Dairy Farm Innovates with Local Gastronomic Point
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Optimizing cheese production and successful marketing through seasonal short-sward grazing and local adapted breeds
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Producing and marketing beef from culled finished dairy cows
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Quality, not quantity: Shifting to grass-fed premium beef to loosen ties with fluctuating dairy markets
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The BioSilvania Farm’s Short Integrated Agri-food Chain Innovation
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Using a Farm to fork strategy at a cattle farm from Transylvania
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