Clay
Showing 65–96 of 174 results
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Good grass-management
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Grasbased system (No inputs)
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Grass fed beef meat, product processing, short and local marketing chain
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Grass measurement for sheep grazing
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Grassland innovation: Grazing monocultures to increase grass production and utilisation
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Grassland innovation: setting up 2 milking units for grazing
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Grazing and economic efficiency in organic production
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Grazing as a tool to improve animal welfare and meet the consumers’ needs
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Grazing forage rape
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Grazing forage species while renewing pastures
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Grazing monoculture swards
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Grazing monocultures with mixtures
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Grazing pastures adapted to climate change
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Grazing practices and longevity of dairy cows
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Grazing system, complex forage mixture and conserved forage for dairy goats
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Grazing wet soil types – adapting strategies
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Grazing with a milking robot
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Grazing with monocultures and mixtures
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Grow, use and sell high-quality protein from grassland
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Grow, use and sell high-quality protein from grassland
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Growing monoculture swards to increase grass DM production and grazing utilisation
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Harmonizing Agriculture and Livestock
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Healthy herb-rich grassland
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Healthy herb-rich grasslands
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Herbs introduction in grassland sward, grass fed milk and dairy products direct selled from the farm
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Herbs introduction in grassland sward, grass fed milk and dairy products sold directly from the farm
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Improving dairy sheep farm economic efficiency moving from semi-intensive to extensive farm management
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Improving dairy sheep farm economic efficiency moving from semi-intensive to extensive farm management
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Increasing grass output through increasing soil fertility and improving grazing infrastructure
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Increasing the economic efficiency of a family farm by establishing and joining the Cooperative Someș-Țibleș-Meleș
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Increasing the water level for reducing the emission of greenhouse gas
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Increasing the yield on the farm by introducing the Aubrac breed of cows in mountain agriculture
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