Sand
Showing 65–95 of 95 results
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Natural pasture-based production & product marketing
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No-till seeding of forage mixtures in hilly pastures to control soil erosion
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Old grasslands and biodiversity
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Optimised grazing genetics: Three-breed cross for more robustness, milk yield and marketing opportunities
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Optimising post-harvest grazing and semi-natural grasslands in lamb production
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Optimizing cheese production and successful marketing through seasonal short-sward grazing and local adapted breeds
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Organic low-cost farm with own brand
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Organic low-cost farm with own brand
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Pre-graze mowing as a method to facilitate grazing management
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Proper choice of varieties and grass species for temporary grassland
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Seasonal calving for optimal grass utilisation
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Self-made tool: combine press and bale wrapper
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Self-made tools: combine press and bale wrapper
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Separated slurry and distribution pipeline – better spreading in organic agriculture
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Sheep grazing using complementary pasture types and milking once per day
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Short sward grazing (Kurzrasenweide) with dairy cows and regional marketing of products
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Short sward grazing (Kurzrasenweide) with dairy cows and regional marketing of products
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Short sward grazing (Kurzrasenweide) with dairy cows and regional marketing of products
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Short sward grazing and combination between barn-drying of hay, dehumidifier and photovoltaic plant
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Short sward grazing and production of organic haymilk
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Sod seeding used with forage plants in Mediterranean environment
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Sod-seeding & use of mixtures & cow crossbreeding
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Tall fescue and structured grassland mixtures on moor sites as an alternative to the german ryegrass
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Tall fescue on moor-sites
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Techno-grazing all year round
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Techno-grazing all year round
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The hay dryer
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Total autonomy based on grazing and a dryer in barn
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Tree management in silvopastoral farms to increase pasture availability and productivity
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Using monocultures to maximise grass output per hectare
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When the land is dry, diversification and know-how can be key
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