Grazing animals
Showing 1–32 of 37 results
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100% Organic farm-to-fork production and selling through e-commerce
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A family Farm
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Adapt your grazing system to grass growth – even when using a milking robot
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Adoption of rotational grazing as a measure to mitigate drought and improve grassland use
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Cereal production and forage production as a productive and economic improvement to animal feed
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Citizen participation in cow grazing
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Combined use of rationed, rotational and free grazing in beef farms
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Cows grazing in herb-rich grassland in the Netherlands
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Daily rotation of permanent pastures to support sheep milk production
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Establishing a diverse income structure
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Establishing an innovative pasture-mixture based on three functional plant groups and six forage species
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Family and pasture-based cattle fattening: combining grazing on farm pastures and alpine pastures
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Fostering community engagement and economic sustainability through daily grazing
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Gospodarowanie na użytkach zielonych i genetyczne ulepszanie małych przeżuwaczy
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Grass and labour-efficient dairy production by means of grazing-oriented catle breed and farming system
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Herdade do Gamito: better use of grass with faster rotations and less purchased forage
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Implementation of rotational grazing system on dairy cattle pastures in alpine regions
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Implementation of short-sward rotational grazing on steep terrain
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Improve productivity and animal welfare
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Improving beef cattle quality of feeding and management
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Improving the resilience of the Montado to drought and pests
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Increasing the economic efficiency of a family farm by establishing and joining the Cooperative Someș-Țibleș-Meleș
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Jerseys as pasture cows
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Matching genetics and concentrate-reduced feeding for an efficient pasture utilisation
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Monte do Tojal: Sustainable and Diversified Management
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No-till seeding of forage mixtures in hilly pastures to control soil erosion
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Optimising grazing with automation and diversity
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Optimizing cheese production and successful marketing through seasonal short-sward grazing and local adapted breeds
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Planting and irrigating trees to improved grassland
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Practicing site-adapted livestock farming with goats to improve animal welfare
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Producing and marketing beef from culled finished dairy cows
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Quality, not quantity: Shifting to grass-fed premium beef to loosen ties with fluctuating dairy markets
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